Pancreatin, lab Grade
Details
Our lab grade pancreatin is a mixture of digestive enzymes containing amylase (breaks down starch), lipase (breaks down fats), and protease (breaks down proteins). To observe the multifunctionality of pancreatin, use it to treat each of these different substrates and observe the effects.
Features:
- A mixture of enzymes used in the preparation of predigested protein nutrients
- Convenient sizes reduce cost and waste
- Color coded caps for proper storage identification
- Packaging designed for the teaching environment
Specifications:
Size: 100 Gram bottle
Features:
- A mixture of enzymes used in the preparation of predigested protein nutrients
- Convenient sizes reduce cost and waste
- Color coded caps for proper storage identification
- Packaging designed for the teaching environment
Specifications:
Size: 100 Gram bottle
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